Navigating Regulatory Changes in the Food Industry in Brazil

In a significant development for the food industry, the Brazilian regulatory landscape witnessed a noteworthy update with the publication of Normative Instruction - IN No. 267 on December 12, 2023. This latest instruction, which amends its predecessor, IN No. 211 from March 1, 2023, introduces crucial modifications to the regulations governing food additives and technology coadjutants.

Understanding the Changes

The amendments outlined in IN No. 267 encompass a spectrum of aspects, ranging from technological functions to maximum limits and conditions for the use of food additives and coadjutants. As the industry grapples with evolving consumer preferences, health considerations, and technological advancements, staying abreast of these regulatory changes is imperative for businesses to thrive.

Implications for Businesses

For companies operating in the food sector, compliance with these regulatory adjustments is not only a legal requirement but also a strategic imperative. Non-compliance could lead to serious consequences, including legal repercussions and damage to a brand's reputation.